Gaya APA
T, L., HEYMANN,HILDE, . (2010).
SENSORY EVALUTION OF FOOD: Principles and Practices (KEDUA).
new york:
SPRINGER.
Gaya MLA
T, LAWLESS,HARRY., HEYMANN,HILDE, .
"SENSORY EVALUTION OF FOOD: Principles and Practices".
KEDUA
new york:
SPRINGER,
2010.
Text.